Every last sunday of the month, we explore the cuisine of a different region of the world together. Joined by someone who shares their culinary traditions, recipes and stories with us, we prepare a brunch featuring a variety of vegetarian dishes, using as much rescued, organic and seasonal food as possible.

More informations: https://www.union-basel.ch/angebote-und-projekte/atelier-cuisine-globale
Registration: https://tally.so/r/KYELXz